Project Manager

Key Responsibilities:

• Manage team of draughtsman, project engineers and site engineers
• Manage day to day working, utilization, implementation and technical consultants engaged on client assignments
• Coordinating staff and internal resources
• Planning and resource allocation to ensure timely delivery of projects
• Coordinating with various trades and fabricators
• Managing client and stakeholders
• Participating in tender process
• Interfacing and updating of project work progress
• Managing project risk, including developing contingency plans
• Managing safety compliance and setting safety standards
• Ensure proper and timely documentation of project progress

Skill required:

• Good negotiation skills to seek to resolve conflict by finding win-win solutions
• Cost management to ensure that project meets budget
• Strategic in approach to understand and address inter-dependencies and real issues
• Cognitive thinking and spontaneous problem-solving skills
• Familiar with construction processes, methods and work flow
• Familiar with MOM safety guidelines for construction
• Minimum 3 years project management experience in kitchen equipment industry
• Proficiency in project management tools and software. Eg. Microsoft Project
• Good knowledge of M&E systems and construction methods
• Having knowledge to commercial kitchen equipment will be advantageous