oversees daily production, leading staff to ensure efficient, safe, and high-quality food output while adhering to food safety regulations like GMP and HACCP.
managing production staff and schedules, monitoring workflows, coordinating with other departments (QA, maintenance, inventory), documenting production, troubleshooting issues, and promoting a culture of continuous improvement and accountability
Lead and mentor production teams, monitor output, and manage schedules to ensure daily production targets and quality standards are met.
Ensure every single process is done effectively and timely.
Maintain a flexible approach to work to meet team based work requirements.
Ensure that all products meet food legislation requirements.
Maintain a strict level of personal and workplace hygiene.
Perform ad-hoc duties assigned by immediate Manager.
