Production Supervisor

Key Responsibilities:

• Supervise daily production operations to ensure production targets are met.
• Coordinate manpower, workflow, and production schedules.
• Ensure compliance with food safety, hygiene, quality, and workplace safety standards.
• Monitor product quality and minimize production downtime and wastage.
• Train, guide, and supervise production staff.
• Maintain production records and report operational issues to management.
• Perform any other duties assigned by the Factory Manager.

Requirements:

• At least 2 years of supervisory experience in a manufacturing or F&B environment.
• Good leadership, communication, and problem-solving skills.
• Familiar with GMP, HACCP, and food safety practices is an advantage.