To support the maintenance and repair of production machinery, equipment and company facilities to ensure smooth and safe operations in the food manufacturing environment.
A. Machinery & Equipment Maintenance
- Assist in performing routine preventive maintenance on production machinery and processing equipment.
- Troubleshoot, diagnose and repair mechanical issues on machines such as mixers, conveyors, packaging lines, pumps, ovens and other plant equipment.
- Support equipment calibration, adjustments and performance checks.
- Ensure proper documentation of maintenance activities, parts replacement, and machine downtime.
B. Facilities and General Maintenance
- Carry out repairs and maintenance of company fixtures, fittings, utilities and building facilities (e.g. lighting, plumbing, shelving, doors).
- Assist in installation, setup or relocation of factory equipment or utilities.
- Monitor condition of tools, equipment and facilities to ensure safe and efficient operation.
C. Safety, Compliance & Housekeeping
- Follow workplace safety guidelines, lock-out/tag-out procedures and equipment isolation practices.
- Ensure all maintenance work complies with food safety standards (ISO, FSSC) and internal hygiene requirements.
- Maintain cleanliness and orderliness of the maintenance workshop and work areas.
D. Reporting & Coordination
- Report equipment issues, breakdowns and potential risks to the Supervisor promptly.
- Update maintenance logs, service records and work orders accurately.
- Coordinate with production teams to minimize disruption during maintenance work.
Work Hours:
- Full-time: Monday to Friday: 8:00 AM - 6:00 PM
- Required to be on standby for Saturday overtime work (Off-in-Lieu given)
Job Requirements
- Diploma in Mechanical, Electrical or related engineering fields.
- 2-5 years hands-on experience in machinery maintenance, preferably in food production or manufacturing.
- Strong troubleshooting skills in mechanical, electrical and/or automation systems.
- Able to lead small maintenance tasks and independent work assignments.
- Experience with ISO, FSSC and food safety compliance is a plus.
- Liaise with external vendors for all preventive maintenance and repair works.
- Mechanical and technical troubleshooting skills
- Basic electrical knowledge (advantage)
- Ability to read mechanical drawings/manuals
- Good communication (English) and teamwork skills
- Attention to detail and safety awareness
- Ability to work overtime when required
- Factory production environment
- Requires standing, lifting, bending and use of tools/equipment
- May involve work in cold rooms.
- Occasional weekend or after-hours maintenance work
