Product Development Manager

Who We Are

At Tiong Bahru Bakery, we don't just bake croissants - we craft experiences. From our legendary kouign-amann to bold seasonal specials, we're on a mission to surprise and delight. We're looking for a Product Development Manager who's as obsessed with flavor, creativity, and customer joy as we are.

What You'll Do

• Dream Up Deliciousness

  • Imagine, test, and launch new pastries, breads, and café creations that make people say wow.

  • Keep an eye on global food trends and translate them into uniquely TBB magic.

• Make Ideas Happen

  • Lead the full journey from concept to launch - recipe trials, tastings, supplier sourcing, and rollout.

  • Partner with chefs, baristas, operations, and marketing to bring products to life seamlessly.

• Guard Our Standards

  • Ensure every new product meets our gold standard for taste, texture, and presentation.

  • Collect feedback, tweak recipes, and never settle for good enough.

• Think Beyond the Oven

  • Balance creativity with commercial sense - products should excite customers and drive business.

  • Track performance post-launch and refine based on real-world results.

What We're Looking For

• 5+ years in product development within F&B, hospitality, or retail.

• Strong culinary knowledge (bonus if you're a pastry geek).

• A mix of creativity and pragmatism - you can dream big but also deliver.

• Excellent project management and collaboration skills.

• Passion for delighting customers and elevating everyday moments.

Why Join Us

• Be the creative force behind one of Singapore's most beloved bakery brands.

• Work in a culture that celebrates curiosity, craft, and collaboration.

• Competitive pay, benefits, and room to grow.

• And yes, you'll be surrounded by croissants. Lots of them.