Plan and prepare healthy meals, snacks, and beverages for children in line with HMCCP guidelines
Ensure food is served in a clean, safe, and inviting environment.
Maintain high hygiene standards during food preparation, handling, and serving.
Ensure meals are sufficient in quantity, with portions available for additional servings if needed.
Keep the kitchen clean and organized by following a daily, weekly, and monthly maintenance checklist.
Manage grocery and kitchen equipment purchases with the approval of the Head of School.
Assist in maintaining cleanliness and hygiene in designated areas of the school, ensuring a safe and sanitary environment for children and staff. ( e.g. classrooms, corridors..etc)
Support the smooth operation of the centre by assisting with other duties as required by campus leadership.
Location: Should be willing to work in Hillview Singapore
Experience: Prior experience in childcare centres or hospitality (e.g. hotel/restaurant kitchens) is highly preferred
Skills: Knowledge of child nutrition and food safety Ability to cook efficiently for large groups Strong sense of cleanliness, responsibility, and organization Language Proficiency: Able to communicate in English
