Preparation Supervisor

HOT CRUSH / About HOT CRUSH

HOT CRUSH
HOT CRUSH

From Shanghai, the excitement has spread to Kuala Lumpur. The queues are how HOT CRUSH gets noticed freshly crafted every day is what we have always stood for.
Now, HOT CRUSH is coming to Singapore. Together, we look forward to letting freshness, warmth and vitality bloom in this city.

/ Role Summary
/ Position: / Preparation Supervisor
/ Manage receiving, preparation, inventory and production supply.

/ Key Responsibilities
. / Prepare materials and quantities from the production plan
. / Receive materials and manage labels and expiry dates
. / Maintain stock records, counts and shortage alerts
. / Assign preparation work and keep the area orderly

/ Requirements
. / Experience: 2 / At least 2 years in central-kitchen, bakery-preparation or inventory work.
. / Education: Nitec /
. / Communication: / Able to understand and communicate work instructions, safety requirements, recipes, production plans and handover matters clearly.
. / Other Requirements: / Organised and able to use basic spreadsheets or inventory systems.
. / Key Skills: FIFOFEFO / Preparation, receiving, inventory, FIFO, FEFO, weighing, records

/ Why Join Us

Join the founding team of our first Singapore outlet and grow with an international bakery brand.

/ Team Benefits
1. / Statutory Benefits
2. / Quarterly Bonus
3. / Year-end Bonus
4. / Employee Referral Rewards
5. / Birthday & Festive Benefits
6. / Travel & Training for Outstanding Employees
7. / Global Career Development & Progression

/ Benefits Note
CPF
Statutory annual leave, sick leave, CPF and other applicable entitlements follow Singapore law. Bonuses and other benefits are subject to company policy, performance and eligibility.

/ Work Schedule
69 / 6 working days per week, 9 hours per day, based on the roster.