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Perm Part Time Service Crew (9AM-3PM/6PM-11PM)

Perm Part Time Service Crew (9AM-3PM/6PM-11PM)

merci marcel sg pte. ltd.
Fresher
SGD 14 - 15 per month
  • Posted 9 days ago
  • Be among the first 10 applicants

Job Description

Pay: 14.00 (SGD) - 15.00 (SGD) per hour

Bonjour! We're MERCI MARCEL! A relaxed French social destination where food, design, and culture meet. With 9 outlets (and more on the way), we're growing our community and looking for passionate individuals to join Marcel's adventure-always serving the best, with a smile!

Outlet: Orchard, East Coast, Club Street, Robertson Quay, Great World City & Telok Ayer

Requirements:

  • Long term commitment
  • 20-30 hours/week
  • Minimally 4 days/week

Fixed Shifts:

  • 9AM - 3PM
  • 6PM - 11PM

What you will do:

  • Greeting customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including advising guests on menu and wine choices.
  • Communicating effectively with team members and management.
  • Preparing the table set up for service.
  • Maintaining operational areas to exceed guest's cleanliness, comfort and convenience expectations.
  • Handling guests concerns and complaints professionally and calmly to resolve problem.

What you get:

  • Salary range: up to S$15/ hr | 20-30 hours work week, no split shift.
  • Benefits: Monthly Incentive Program, Daily Meal Allowance, Staff discount and Referral Incentive Program (up to $400), Welcome & Birthday Vouchers.
  • A dynamic & innovative French Company with audacious ideas to bring new French concepts in Singapore.
  • A company with values: meritocracy, innovation, responsibility & sincerity.
  • Training & Development Programmes throughout your journey with us with lots of opportunity to progress internally.

Apply now and we'll be in touch soon!

Benefits:

  • Flexible schedule

Work Location: In person

More Info

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Key Skills

Beverage Menu

Work in A Fast Paced Environment

Complaints and Enquiries

Food Safety and Hygiene

Resolve Guests Complaints

Preparing Tables

Menu Knowledge