Job Description

Responsible for assisting Patry Chef in administrative work
Responsible for procuring ingredients and invoicing
Responsible for preparing ingredients and dishes for a Patisserie
Counsels, guides and instructs personnel in the proper performance of their duties
Responsible in assisting the Chef in the development of new dishes
Graduated with a degree in Culinary skills
With at least 8 years of kitchen experience
Excellent knowledge of ingredients
Excellent good knowledge of food handling, food preparation and cooking procedures
Acute taste for food
Ability to consistently maintain a high quality of all food items and standards of presentation
Ability to maintain high levels of hygiene and order in work area such as reach-in and walk-in fridges
Excellent knowledge of food hygiene regulations and company quality standards