Pastry Section Lead

HOT CRUSH / About HOT CRUSH

HOT CRUSH
HOT CRUSH

From Shanghai, the excitement has spread to Kuala Lumpur. The queues are how HOT CRUSH gets noticed freshly crafted every day is what we have always stood for.
Now, HOT CRUSH is coming to Singapore. Together, we look forward to letting freshness, warmth and vitality bloom in this city.

/ Role Summary
/ Position: / Pastry Section Lead
/ Lead chilled pastry, cream, filling and finishing work.

/ Key Responsibilities
. / Plan chilled-pastry production and staffing
. / Check creams, fillings, temperature, weights and finishing
. / Manage cold chain, labels, storage, waste and hygiene
. / Train staff and correct quality issues

/ Requirements
. / Experience: 3 / At least 3 years in pastry, dessert or chilled production.
. / Education: Nitec /
. / Communication: / Able to understand and communicate work instructions, safety requirements, recipes, production plans and handover matters clearly.
. / Other Requirements: / Able to lead a production section and work early shifts.
. / Key Skills: / Pastry, creams, fillings, cold chain, quality, training

/ Why Join Us

Join the founding team of our first Singapore outlet and grow with an international bakery brand.

/ Team Benefits
1. / Statutory Benefits
2. / Quarterly Bonus
3. / Year-end Bonus
4. / Employee Referral Rewards
5. / Birthday & Festive Benefits
6. / Travel & Training for Outstanding Employees
7. / Global Career Development & Progression

/ Benefits Note
CPF
Statutory annual leave, sick leave, CPF and other applicable entitlements follow Singapore law. Bonuses and other benefits are subject to company policy, performance and eligibility.

/ Work Schedule
69 / 6 working days per week, 9 hours per day, based on the roster.