Pastry Head Chef

Job Summary:

We are looking for an experienced and innovative Pastry Head Chef to lead the pastry team in our central kitchen, which supports multiple high-volume bakery outlets. The ideal candidate will have a strong foundation in artisan pastry production, team leadership, and quality control, with a passion for maintaining consistency while driving creativity and efficiency.

Key Responsibilities:

- Oversee and manage daily pastry production operations in the central kitchen, ensuring consistent

quality and output across all outlets.

- Lead and mentor a team of pastry chefs and bakers, including scheduling, training, and performance

management.

- Design, develop, and improve pastry products in collaboration with the culinary team, focusing on

taste, texture, and presentation.

- Maintain high standards of hygiene, safety, and food handling in accordance with HACCP and local

regulations.

- Monitor ingredient inventory, manage orders, and ensure cost control and minimal wastage.

- Ensure all products meet the brand's quality standards and delivery timelines.

- Collaborate with operations and outlet teams to respond to feedback and implement improvements.

Requirements:

- Minimum 5 years of experience in a similar role, preferably in a central kitchen or high-volume pastry

production environment.

- Proven leadership and team management skills.

- Deep knowledge of pastry techniques, baking processes, and ingredient functions.

- Strong organizational skills and attention to detail.

- Ability to work under pressure and manage multiple tasks simultaneously.

- Professional culinary or pastry qualification preferred.

- Familiar with food costing, inventory control, and kitchen documentation.

What We Offer:

- Competitive salary and performance-based incentives

- Career growth opportunities within an established F&B group

- Staff meals and other employee benefits

- Supportive and collaborative work environment