Managed by the Pan Pacific Hotels Group, PARKROYAL COLLECTION Pickering, Singapore is an iconic hotel landmark with a stunning hotel-in-a-garden concept that incorporates energy-saving features throughout the building.
Our sustainable project design and green efforts have earned it numerous accolades including World's Leading Green City Hotel, 2024 title at the prestigious World Travel Awards. The 367-room hotel offers uncomplicated, modern and efficient service and a team of hotel associates who find joy in real connections
The Role
- To create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.
- Support the Pastry Chef in the daily culinary operations.
- Inspect and ensure that the work area is clean and meet the hygiene standards at all times.
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
- Assist with a la carte pastry and buffet dessert table set up and presentation.
Talent Profile
- Minimum 2 years of experience in bakery & pastry field, preferably with hotel experience.
- Certificate in Patisserie.
- Ability to work independently, as well as in a team.
