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Pastry Cook/Baker

2-4 Years
SGD 1,800 - 2,200 per month
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  • Posted 2 months ago
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Job Description

production of:

  • bread, viennoiserie, cake, custom cake
  • chocolate tempering, custom chocolate , custom confectionary
  • local pastries (angkukueh, mooncakes)

requirement

  • diploma in pastry from MOE recognized school
  • valid Singapore Food Agency certificate
  • must hold a job with a company for at least 2 years to demonstrate committment.

More Info

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Job ID: 140495723

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