Pastry Commis

Job description

At InterContinental Hotels & Resorts®, we believe in Inspiring Incredible - both within our teams and in every guest experience. With a global, cultured mindset paired with deep local expertise, we bring our unique personalities to every interaction, creating authentic and memorable moments. Our success is driven by passionate individuals who understand hospitality inside and out. We perform at our best by fostering a culture of excellence, engagement, and well-being - because when we invest in ourselves, we deliver exceptional experiences. We fuel innovation by embracing diverse perspectives, leading to creative and forward-thinking solutions. And we stand out because of our unique culture, setting us apart in the industry.

As a colleague of InterContinental Singapore Robertson Quay, you will be part of a team that embodies this philosophy, delivering exceptional service and elevating hospitality to new heights. If you believe in our values and want to be part of something truly special, we want you on our team!

Your Day to Day

Pastry Preparation & Production

• Assist in preparing and baking basic pastry items including cakes, tarts, breads, simple desserts, and buffet items according to hotel recipes and instructions.

• Support daily pastry production for buffet service, la carte outlets, meetings & events, room service, and special events.

• Accurately measure and prepare ingredients under supervision to ensure consistency and quality.

Finishing & Presentation

• Assist with basic finishing tasks such as piping, glazing, cutting, garnishing, and plating of desserts.

• Ensure pastry items are presented neatly and consistently according to hotel standards.

Quality & Freshness

• Ensure all pastry products are prepared fresh and delivered on time for service.

• Follow instructions closely to maintain correct taste, texture, and appearance of products.

• Report any issues related to product quality or ingredients to the supervising chef.

Hygiene, Safety & Kitchen Cleanliness

• Maintain cleanliness of pastry workstations, equipment, utensils, and storage areas at all times.

• Assist in cleaning ovens, mixers, and other pastry equipment after use.

• Follow all food safety, hygiene, HACCP, and workplace safety procedures as per hotel policies.

Stock Handling & Storage

• Assist in checking and receiving pastry ingredients.

• Store ingredients and finished products properly, following FEFO and food safety guidelines.

• Help minimize food wastage through careful handling and portioning.

Team Support & Learning

• Work closely with senior pastry chefs to support smooth daily operations.

• Follow instructions from Pastry Chef and Sous Chef accurately and promptly.

• Participate in on-the-job training and continuously improve pastry skills and knowledge.

• Carry out any other duties assigned by the Pastry Chef or Outlet Chef.

Requirements & Skills

• Basic culinary or pastry training preferred (certificate or diploma is an advantage).

• Prior kitchen or hotel experience is an advantage but not mandatory.

• Willingness to learn pastry techniques and work in a fast‑paced hotel environment.

• Good hygiene standards and attention to detail.

• Able to work early shifts, weekends, and public holidays.

• Team player with a positive attitude and strong work ethic.

What we offer
We'll reward your hard work with a competitive salary and a comprehensive benefits package - including generous room and dining discounts, exceptional training opportunities and a strong support for your ongoing career development.

Join us and you'll become part of the global IHG family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.

IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.

Job summary

Pastry commis supports daily kitchen operations by ensuring ingredients are prepared, workstations are clean and organized, and all food hygiene and safety standards are followed.

Key selling points

• Work with InterContinental, a leading global luxury hospitality brand

• Make a real commercial impact and build high-value client relationships

• Grow with a collaborative leadership team

Job summary

supports daily kitchen operations by ensuring ingredients are prepared, and ensure all food hygiene and safety standards are followed

Key selling points

• Clear career path and growth opportunities
• Work with InterContinental , A leading global luxury hospitality brand
• Perks that matters