Working Hours: Up To 9hrs/day| 5.5 day work week, Mon-Sun
Key Responsibilities:
- Assist in the preparation and production of pastries and desserts according to standard recipes and quality guidelines.
- Ensure all pastry items meet presentation, taste, and portioning standards before service.
- Practice strict food safety and hygiene standards, including proper sanitation and cleanliness of all work areas.
- Follow FIFO procedures to ensure freshness and proper stock rotation.
- Store all ingredients, pastries, and products correctly in designated cold storage and dry areas.
- Operate kitchen and pastry equipment safely and correctly at all times.
- Support senior pastry chefs in daily production and service operations.
Requirements:
- Minimum 1 year of pastry kitchen experience in a fast-paced environment fresh graduates from culinary/pastry schools are welcome.
- Possess a positive and eager-to-learn attitude.
- Comfortable working on public holidays and rotating shifts.
Interested
Apply now by sending your Name, Email Contact No. to .
.Only shortlisted candidates will be contacted.
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Athirah Bte Rosli (R2197227)
