Job Description & Requirements
Madura's Restaurant is looking for a talented and experienced Chef who will be part of our South and North Indian Kitchen to create and manage the Pastry and Indian Sweets section
Job Description
- Handling daily pastry and sweets preparation and ensuring that restaurant orders are prepared according to the recipes.
- Ability to prepare food quickly in a fast paced environment. Profound knowledge of South and North Indian Vegetarian based pastries and desserts is required
- Being able to come up with own recipes and ideas to improve the menu selection. Taking directions well and being able to replicate existing restaurant desserts according to the recipes provided.
- Knowledge in food preparation for event catering would be advantageous to this role.
Job Expectations
- At least 3 year(s) of working experience in the related field is required for this position.
- Candidate must possess at least a Diploma/Degree in any field. Culinary certifications will be advantageous.
- Full-Time position(s) available with a 6 days work week, 12 hours Shift daily Full benefits package upon confirmation - medical, leave etc.
Priority will be given to Singaporeans!
