Key Requirements:
- Positive Thinking
- Motivated
- Good Problem Solving Skill
- Team Player
- Motivated
.Basic experience in Pastry Baking Preferred
Jobs Scope:
- Prepare and maintain a clean and safe working environment
- Prepare, weigh and measure ingredients with accuracy
- Produce pasty or baked products e.g. macarons.
- Store and package ingredients cleanly and neatly
- Stock count of ingredients
- Store and/or package the products neatly and cleanly
- Quality check of all products
- Stock count of items produced and sold
- Clean and wash all cooking utensils or equipment used
- Sweeping/Mopping of kitchen floor on a daily basis
- Cleaning and wiping of Fridge Door & Glass Door etc. on weekly basis
- Entertain / service customer enquiries or provide sales service
- Prepare customer orders
- Ensure deliveries of customers orders
- Be a positive, happy team player
- .For Managerial Role,job scope includes managing team members performance and schedules
Working Hour:
5/6 Days Work-Week (44 Hours) + OT
Salary:
From S$1200 + OT
Beginner (Pastry Baker) : No Experience
Junior Pastry Chef: 1 - 5 Years Experience
Senior Pastry Chef: 6 - 10 Years Experience
Managerial Role : Over 10 years experience including managing the team
Office Address: 20 Bukit Batok Crescent #11-02 Singapore 658080
Enterprise Centre (Fully Aircond)
Key Benefits:
- Medical Benefits
- Annual Leave Up to 18 per year (starting from 10, and incremental 1 day per year)
- Flexible Working Arrangement
- Happy and Positive Working Team Members
- Encourage Long Break once a year for Travelling Overseas
Call/Whatspp Chu 91056048
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Glass Door
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5/6 44 +
1200 +
1 - 5
6 - 10
10
20 #11-02 658080
18 10 1
/Whatspp Chu 91056048
