Pastry Chef

Your duties are including the following:

. Prepare and bake a variety of pastries, cakes, breads, and desserts according to recipes and quality standards.

. Develop new dessert recipes and menu items, keeping up with culinary trends and customer preferences.

. Ensure consistency in taste, texture, and appearance of all pastry products served.

. Manage inventory and order ingredients to maintain adequate stock while minimizing waste.

. Maintain high standards of cleanliness and food safety in the pastry kitchen, adhering to health regulations.

. Monitor kitchen equipment and report maintenance needs to ensure smooth operations.

. Control food costs and manage budget for the pastry section to maximize profitability.

Minimum working experience: 1 year
Require: Food Hygiene certificate