Job Benefits:
- Immediate hiring opportunity
- 5/6-day work week (to be discussed)
- Staff meals provided
- Opportunity to showcase creativity in pastry and dessert creation
- Medical and leave benefits in accordance with company policy
Job Responsibilities:
- Prepare and produce a variety of pastries, desserts, and baked goods to quality standards
- Develop and refine recipes, ensuring consistency in taste and presentation
- Manage daily kitchen operations related to pastry section
- Monitor stock levels and ensure proper storage of ingredients
- Maintain cleanliness, food safety, and hygiene standards in the kitchen
Job Requirements:
- Proven experience in pastry, baking, or dessert preparation
- Strong knowledge of baking techniques, ingredients, and food safety standards
- Able to work independently and as part of a team in a fast-paced environment
Please submit your updated resume in MS Word format via the Apply Now button.
We regret that only shortlisted candidates will be notified.
StaffKing Pte Ltd (20C0358) | Stanley Chin (R24124684)
