Job Summary
Seeking a pastry chef with at least 2 years of experience to support the head pastry chef, perform food processing in a 120 sqft workspace, and contribute effectively within a team in an air-conditioned CBD environment.
Responsibilities
- Collaborate with the head pastry chef to manage workload and ensure timely completion of pastry preparation
- Perform food processing tasks efficiently within a 120 sqft workspace to maintain production flow
- Listen attentively to instructions and feedback to improve work quality and team coordination
- Work effectively as part of a team to support kitchen operations and maintain a smooth workflow
- Adhere to workplace schedules, working weekdays from 7 am to 4 pm, with weekends and public holidays off
Other Information
- Work environment is air-conditioned
- Location: CBD area
- Work schedule: 5 days a week, weekdays only, 7 am to 4 pm
- Closed on weekends and public holidays
