Working days: 4 Days Off per Month
Working Hours: 7:30am - 4:30pm Sat: 7:30am - 12:30pm
Salary: $2300 - $3000
Location: Bedok
Responsibilities:
- Prepare and produce a variety of pastries, cakes, desserts and baked products according to established recipes and quality standards.
- Handle the full pastry production process, including preparation, mixing, baking, decorating and finishing.
- Ensure consistency in taste, texture, appearance and portion sizes across all products.
- Follow daily production schedules and ensure products are prepared and ready within the required timelines.
- Prepare and measure ingredients accurately according to recipes and production requirements.
- Monitor stock levels of ingredients and inform the supervisor of any shortages or wastage.
- Maintain cleanliness and organisation of the pastry production area, equipment and utensils.
- Ensure proper food handling, hygiene and food safety practices are followed at all times.
- Assist in developing or improving pastry products, recipes and production processes where required.
- Perform quality checks on finished products and ensure they meet the required standards.
- Carry out other duties as assigned by the Chef or Kitchen Supervisor.
Requirements:
- Experience in pastry production, bakery or a related role.
- Experience working in a central kitchen, commercial bakery or high-volume food production environment is preferred.
- Knowledge of pastry-making techniques, baking methods and food preparation
Lester Ong Yu Xuan | Reg No : R26162868
The Supreme HR Advisory Pte Ltd | EA No. : 14C7279
