Pastry Chef (Central Kitchen) | Bedok - YZ11

Pastry Chef (Central Kitchen)

Working days: 4 Days Off per Month

Working Hours: 7:30am - 4:30pm Sat: 7:30am - 12:30pm

Rest Time: 30min - 1 hour

Salary: $2300 - $3000

Location: Bedok

Responsibilities:

• Prepare and produce a variety of pastries, cakes, desserts and baked products according to established recipes and quality standards.

• Handle the full pastry production process, including preparation, mixing, baking, decorating and finishing.

• Ensure consistency in taste, texture and portion sizes across all products.

• Follow daily production schedules and ensure products are prepared and ready within the required timelines.

• Prepare and measure ingredients accurately according to recipes and production requirements.

• Monitor stock levels of ingredients and inform the supervisor of any shortages or wastage.

• Maintain cleanliness and organisation of the pastry production area, equipment and utensils.

• Ensure proper food handling, hygiene and food safety practices are followed at all times.

• Assist in developing or improving pastry products, recipes and production processes where required.

• Perform quality checks on finished products and ensure they meet the required standards.

• Carry out other duties as assigned by the Chef or Kitchen Supervisor.

Requirements:

• Experience in pastry production, bakery or a related role.

• Experience working in a central kitchen, commercial bakery or high-volume food production environment is preferred.

• Knowledge of pastry-making techniques, baking methods and food preparation

Tan Yen Zhen (Chen Yan Zhen) Reg No: R25138932

The SupremeHR Advisory Pte Ltd EA No: 14C7279