Job Scope:
- Conduct hands-on culinary and pastry lessons for students in MOE schools (mainly primary and secondary) across various locations in Singapore.
- Teach practical skills such as baking, pastry preparation, cooking techniques, kitchen safety, and food presentation.
- Encourage creativity and experimentation in culinary projects while fostering teamwork and discipline.
- Tailor lessons to inspire interest in the culinary arts and develop foundational skills for students interested in food careers.
Job Requirements:
- Must be MOE eIRS / AMIS registered, or in the process of applying. (Kindly state this clearly in your application/resume)
- Relevant culinary qualifications or industry experience in pastry, baking, or culinary arts.
- Passion for teaching and working with children & teenagers.
- Self-motivated, patient, and able to guide students in practical and creative tasks.
- Available weekdays 8am-5pm.
- Only Singaporeans may apply.
Application Details:
Please include the following in your resume (doc or pdf format):
- Personal particulars
- Educational background
- Work experiences
- Valid Registration Slip with MOE (if available)
Note: Only shortlisted candidates will be notified.
