M
Pastry Baker
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1. Management and facilitation of the bakery and patisserie during operations
2. Adhere and ensure consistency in workflow, practices and processes across team and work stations
3. Preparation of recipes and testing for new items
4. Production on current menu items
5. Maintain a high standard and quality
Requirements:
1. Have relevant experience.
2. Outgoing and good communication skills
3. Able to work under pressure
4. Able to work night shift and at weekends, Public Holidays.
We regret that only shortlisted candidate will benotified
M-Power Human Resource Pte. Ltd.
EA License No: 16C837
EAP Name/ Registered No: Liu Zhe / R1660186
Job ID: 151894339
Skills:
Communication and Teamwork, Time Management, Problem-solving, Creativity and Artistry, Physical Stamina, Inventory Management, Recipe Management, Baking Expertise, Food Safety Knowledge, Attention To Detail
Skills:
cake decorating , Pastry Techniques, Dough Preparation, Baking Science, Food Safety, Time Management
Skills:
Oven management, Pastry preparation, Dough lamination, Baking
