Job Description

Company Overview

Les Amis Group operates 31 restaurants across Singapore and overseas, offering diverse cuisine styles from fine dining to casual. Known for excellence and teamwork, the group values inclusiveness and integrity in delivering quality food and service.

Job Summary

Support daily food and beverage operations by assisting in table setup and clearance, serving customers, and maintaining smooth service during shifts at a Vietnamese restaurant.

Responsibilities

Perform basic food and beverage operational tasks to support service flow
Set up tables according to restaurant standards before service periods
Clear tables promptly and efficiently after customer use to prepare for next guests
Serve customers by delivering food and beverages courteously and accurately
Commit to working at least 2 shifts per week, including weekends, to ensure adequate staffing