Part-Time Service Crew

About Company:

Our client is a distinguished farm-to-table eatery originally hailing from Kyushu, renowned for its mastery of authentic Tonkatsu cuisine. Committed to culinary excellence, their dishes are meticulously prepared using only the freshest, top-quality ingredients.

Job Description:

- Taking reservation, managing seating, taking orders, settling bill, etc.

- Provide high quality of customer service to guests.

- Assist in opening and closing duties.

- Address customer needs, comments, and complaints.

- Ensure items/dishes are well stocked and display cases are attractive and clean.

- Ensure that workstations are set up before the shift commences.

- Maintain cleanliness and housekeeping of the restaurant.

- Strictly abide with health and sanitation regulations.

- Other ad-hoc duties assigned by supervisor.

Job Requirements:

- Prior working experience in Japanese Restaurant is an added advantage.

- No experience is welcomed to apply Training will be provided.

- Able to commit at least 2 days per week.

- Energetic, able to work in a fast-paced environment.

- Great interpersonal and communication skills.

- Passionate in the line of F&B.

Compensation:

- Working Location: Great World, Central

- Working days: Minimum 2 days per week

- Working hours: Open to discuss

- Restaurant operating hours: 11am - 9pm

- Salary: Hourly rate of $11 - $15

- Salary increment based on performance