Part Time Service Crew ( 13 - 15 / hour)

Job Description

• Provide good customer service by taking orders, serving food and drinks, and attending to customer needs professionally.
• Support smooth outlet operations by handling cashier duties, replenishing items, assisting with food preparation and following company SOP.
• Clear and reset tables promptly for the next guests.
• Maintain cleanliness of counters, service stations and common areas.
• Follow food safety, hygiene and sanitation standards at all times.
• Perform outlet opening and closing duties includes sweeping & mopping of floor.
• Perform any other ad-hoc duties assigned by the Outlet In-Charge.

Job Requirements

• Prior F&B experience is an advantage.
• Valid Food Safety and Hygiene Certification preferred.
• Experience using a POS system.
• Able to work evening shifts, including weekends and public holidays.
• Physically fit and able to stand and move around for extended periods.
• Good customer service and communication skills.
• Able to work well in a team and in a fast-paced environment.