Job Description

Flexi working Hour : 11am to 3 pm OR 5pm to 10pm

Key Duties and Responsibilities

Guest Service & Seating: Greet customers warmly upon arrival, escort or seat them at tables, and present menus.
Order Taking: Answer menu questions, offer recommendations or daily specials, upsell items, and record food and drink orders accurately (via point-of-sale systems, handheld devices, or pads).
Food & Beverage Delivery: Coordinate with kitchen and bar staff to relay orders, verify accuracy, and deliver meals and drinks promptly.
Table Maintenance: Check in on guests during the meal to ensure satisfaction, refill drinks, clear finished or dirty plates (bussing), and reset tables.
Billing & Payments: Present checks, process cash, credit card, or digital payments, and handle change or receipts accurately.
Safety & Sanitation: Comply with food safety and hygiene regulations, check legal drinking ages where applicable, and maintain a clean station.