Job Description

Job Title: Part Time Commis (Pastry)

Department: Kitchen / Production
Reports to: Pastry Chef / Head Chef

Job Scope

The Commis (Pastry) at Mr. Bucket Chocolaterie is responsible for assisting in the preparation and production of artisanal chocolates, pastries, and desserts. This role ensures high-quality output, maintains hygiene standards, and supports the kitchen team in delivering consistent and visually appealing products that reflect the brand's premium artisanal identity.

Key Responsibilities

1. Pastry & Chocolate Production

Assist in preparing, assembling, and finishing pastries, chocolates, and desserts according to recipes and quality standards.
Support the pastry chef in daily production, including tempering chocolate, baking, glazing, and decorating.
Ensure consistency in taste, texture, and presentation of all products.

2. Kitchen Operations & Maintenance

Maintain cleanliness and organization of workstations, equipment, and storage areas.
Follow proper hygiene and safety standards in compliance with food regulations.
Assist with inventory management and ingredient preparation.

3. Quality Control & Creativity

Check ingredients, products, and finished items for quality and consistency.
Suggest improvements or creative ideas for new desserts, chocolate products, or plating concepts.
Support the development of seasonal or limited-edition products.

4. Team Collaboration

Work closely with the pastry chef, chocolatier, and production team to ensure smooth kitchen operations.
Support training and guidance for junior kitchen staff or interns if required.
Collaborate with retail team for product display and packaging insights.