Part-Time Kitchen Staff (Weekday Dinner)

Job Summary

We are looking for dedicated part-time kitchen staff to support weekdays dinner operations, assisting chefs and maintaining kitchen efficiency and hygiene.

Responsibilities

• Assist chefs with food preparation to ensure timely and quality meal production
• Maintain cleanliness and hygiene standards in the kitchen to comply with health regulations
• Prepare ingredients and perform basic kitchen tasks to support smooth food service
• Manage kitchen workflow during service hours to ensure efficient operations

Required competencies and certifications

• Ability to commit to weekday dinner shifts including public holidays
• Availability for a minimum of 60 working hours per month
• Ability to work responsibly and efficiently in a fast-paced kitchen environment

Preferred competencies and qualifications

• Prior kitchen experience to facilitate quicker adaptation (training provided)