Part Time Dishwasher

The Dishwasher is responsible for washing dishes, kitchen vessels, cleaning floors and equipment etc. Tasks include but not limited to:

. Check dishwashing machines thoroughly to see if detergents for the machine needs to be replenished

. Send all soiled towels to the laundry and dry them

. Assist in polishing silver and copperware

. Keep work area clean, tidy and dry at all times

. Wash dishes

. Ensure that water in the dishwashing machine is maintained at a constant level/temperature and must be

changed once every 2 hours

. Observe correct procedures in handling machinery.

. Ensure that a decoy system must be set up before all soiled dishes are brought into the kitchen from the outlet

. A container of detergent must be prepared in advance for soaking of cutleries

. Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused