- Conduct individual nutrition assessments and formulate care plans based on clinical findings.
- Deliver evidence-informed dietary guidance to patients and their families across various medical conditions.
- Advise foodservice staff on therapeutic meal planning in accordance with medical directives.
- Participate in collaborative care reviews and contribute to multidisciplinary treatment strategies.
- Engage in research projects or clinical audits related to nutritional interventions.
Requirements:
- Recognized qualification in Dietetics (or equivalent) from a reputable institution.
- Active member of a professional dietetics or nutrition association (e.g., SNDA or equivalent).
- At least 2 years of relevant experience working in hospital or clinical environments.
- Able to work autonomously with strong communication and collaboration skills.
If you are keen to apply for the position, kindly email your detailed resume in MS Word to [Confidential Information]
Please note that only shortlisted candidates will be notified.
For more job opportunities, please visit our website at
EA Licence: 19C9701
Registration: R1326740
