Part Time Cook

Job Descriptions

• Plan and prepare nutritious meals and snacks for students according to the daily/weekly menu.
• Maintain high standards of food hygiene and kitchen cleanliness at all times.
• Manage food inventory, monitor supplies, and ensure proper storage of ingredients.
• Work within the allocated budget for food preparation.
• Adhere to all food safety and health regulations.
• Support in organizing mealtime routines to ensure smooth operations.

Requirements

• Prior experience as a cook, preferably in a childcare, student care, or similar environment.
• Knowledge of child-friendly and balanced nutrition.
• Food Hygiene Certificate (mandatory).
• Good organizational and time management skills.
• Responsible, reliable, and able to work independently.

Working Hours

Monday to Friday

8am - 12.30pm

Location

Novena, Central