Jigger & Pony Group is a leading hospitality company that owns and operates 6 restaurants and bars in Singapore. A pioneer in Singapore's cocktail bar scene, the Group's portfolio comprises of four cocktail bars and two restaurants.
Cocktail Bars:
- Jigger & Pony (No. 9 The World's 50 Best Bars 2025, No. 3 Asia's 50 Best Bars 2025)
- Gibson - Timeless cocktail bar balancing balances ingredient‑driven creativity with classics
- Live Twice - Cocktail bar inspired by mid-century modern Japan
- Pop City - Japanese-lifestyle cocktail bar in Singapore's Central Business District
- Cosmo Pony - Convivial bar with a cosmopolitan soul in Jakarta
- BOP - Korean cocktail dining bar in Tanjong Pagar
Restaurants:
- Humpback - oyster bar and seafood bistro with a focused wine & cocktail list
- Caffe Fernet - Modern Italian restaurant bar with a view of the Marina Bay waterfront
We are seeking for a candidate with passion in Culinary to join our Kitchen team as Part Time Chef
Job Description
- Handle preparation of food in accordance with recipes and standards set by the restaurant.
- Monitor and maintain food quality
- Monitor stock level and inventory
- Maintain cleanliness and organization of work areas, including storage areas and kitchen equipment.
- Complete preparations of house-made ingredients with proper care
- Perform related duties as part of a tight-knit family of chefs
Job Requirement
- At least 2 year of kitchen / culinary experience
- Passionate for preparing high-quality food with respect for ingredients
- Willingness to learn
- Positive attitude
- At least 6 hours per shift
- $12- $15 per hour, various outlets
