Have interest in pastry & bread and hold a certificate in Pastry & Bakery is preferred but not necessary.
Have good work ethics, initiative and willingness to learn.
Able to work independently and in a team.
Able to work a minimum of 18.5 hours per week (2-3 days per week).
Working hours between 9am to 5pm, off day on Monday.
Hourly pay rates: $10 - $12 on weekdays & weekends and $11.50 - $13.50 on public holidays, depending on education background and relevant working experience.
