Packing Operator

Job Summary

Responsible for sorting, cleaning, weighing, packing, and labeling fresh fruits, vegetables, and grocery items to ensure quality, freshness, and presentation standards. Maintain hygiene, stock rotation, and workplace cleanliness at all times.

Key Responsibilities

1. Sorting & Quality Control

- Inspect incoming fresh produce (vegetables, fruits, herbs) for freshness, ripeness, damage, bruises, pests, or decay

- Sort items by size, grade, quality, and type remove and discard or separate unsellable items properly

- Reject or report low-quality, spoiled, or damaged goods to supervisor immediately

- Ensure only fresh, clean, undamaged produce is packed for customers

2. Weighing & Packing

- Weigh items accurately according to standard portion sizes / customer requirements

- Pack vegetables, fruits, and grocery items neatly, securely, and without damage

- Use appropriate packaging materials (trays, bags, boxes, wraps) to keep produce fresh and protected

- Pack according to order lists, picking slips, or daily requirements keep packed areas tidy and organized

- Prevent bruising, crushing, or over-packing of delicate items (e.g. berries, tomatoes, leafy greens)

3. Labeling & Marking

- Apply correct labels with product name, weight, price, PLU code, and packing/expiry date

- Ensure labels are clear, legible, and securely attached no mismatches between product and label

- Follow price updates and labeling instructions from supervisor

4. Stock Management & Rotation

- Follow FIFO (First-In, First-Out) - rotate stock so older items are used or sold first

- Organize packed goods neatly in designated storage areas, shelves, or delivery trolleys

- Report low stock levels, shortages, or slow-moving items to supervisor

- Assist with receiving and checking incoming deliveries: count, verify quantity and quality against invoices

5. Hygiene, Safety & Cleanliness

- Maintain strict personal hygiene: wash hands frequently, wear clean uniform, gloves, and hairnet as required

- Keep packing station, tables, tools, equipment, and surrounding areas clean and sanitized at all times

- Dispose of waste, trimmings, and spoiled produce in proper bins keep work area dry and free of hazards

- Follow all food safety, hygiene, and workplace safety regulations

- Handle knives, weighing scales, and packing tools safely and responsibly

6. Other Duties

- Assist with restocking shelves, display areas, or delivery preparation as needed

- Help with inventory checks and stock counts

- Work well with team members communicate clearly and report any issues immediately

- Perform other reasonable tasks assigned by supervisor

Requirements

- Physically fit able to stand, bend, lift up to 10-15 kg throughout shift

- Able to work quickly and accurately attention to detail is essential

- Hygiene-conscious able to follow food safety and cleanliness standards

- Willing to work flexible hours, weekends, and peak seasons

- Previous packing/produce experience is a bonus - on-the-job training provided