Job Description

Details:

Basic: 1.8K - 1.9K
Location: Jalan Buroh (Jurong East)
5 Days (Tues-Sat) OR 6 Days (Mon-Sat)
Company transport provided at Boon Lay MRT

Job Responsibilities:

Prepare ingredients and assist chefs with daily food production.
Ensure smooth day-to-day operations in the central kitchen.
Maintain a clean and hygienic work environment in accordance with food safety standards.
Sanitising equipment before and after production

Job Requirements:

No previous experience needed, as training will be provided.
Physically fit and comfortable with prolonged standing and coldroom environment.

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