Job Description

Position: F&B Management Trainee

Requirements:

Degree holder in any field and keen to work in food and beverages industry
Shortlisted profiles will undergo training in kitchen duties & service crew in front line
Able work on weekends / public holidays

Job Scope:

Prepare and cook menu items in accordance with specifications from recipes
Maintain highest quality and consistent products standards
Ensure safe and proper use of equipment at all times
Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
Preparation for opening and closing of shop
Weekly/ monthly inventory reporting
Implement, enforce and maintain brand and outlet SOPs to enhance productivity and service quality across all outlets
Ensure compliance to food safety, hygiene and sanitation standards
Daily sales reporting to F&B Operation Manager
Run basic SOP training for untrained part-timers
Handle staff grievances and staff monthly roster
Address and resolve customer complaints and issues promptly and professionally
Any other ad-hoc duties base on operational need