Outlet Manager

Responsibilites

- Restaurant daily operation

- Assists the F&B Cost Controller in Conducting month-end inventory of beverage supplies, operating supplies, food supplies and operating equipment.

- Selects, recruits, train and evaluates employees in his/her assigned outlet.

- Ensure high quality of customer service

- Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business.

- Administers personnel action, on leaves, overtime requests, disciplinary actions and commendation.

- Performs other duties as assigned by Management.

Requirements

- Minimum of 2 to 3 years experience in F&B- Good knowledge in the Food & Beverage products and high-end service levels

- Self motivated and able to work in a fast paced environment

- Organized with strong planning, good communication and interpersonal skills