Chain Outlet Manager and Chef

Job Description

. Industry/ Organization Type: F&B

. Position Title: Outlet manager & Chef/ Chain Outlet Manager and Chef

. Working Location: 3 alternative locations

. Working Hours: 6 Days a week, 10.30 am-10 pm, Weekly once off

. Salary Package: SG$6800-8200

. Duration: Permanent Role

Key Responsibilities

. Complete responsibility for outlet

. Order collection and POS system management

. Food production as per provided SOP

. Ensuring every SOP is exactly followed by outlet team

. Online order execution as per instruction

. Inventory management

. Cash management and detailed sales reporting

. Event execution, as per demand

. Staff management for outlet

. Maintain all equipment at outlet at top condition

. Manage compliance with food and beverage hygiene policies and procedures, ensuring adherence to safety regulations.

. Any other ad hoc duties required

Candidate must have

. Complete familiarity with Indian cuisine and spices.

. Graduate degree

. 2-6 years experience in an Indian F&B set up

. Willingness to work 6 days a week, 10.30 am-10 pm, with scheduled breaks in the day

. Competence with MS Office

. Competent with budgeting and basic accounting