Operations Supervisor

Responsibilities

. Supervise and manage a team of operations staff to ensure the efficiency of kitchen operations.

. Report and assist Operations Manager with the entire catering operations.

. Enforce compliance to the mandatory hygiene standards and requirements.

. Ensure that kitchen operations meet delivery timeline and inventory integrity.

. Responsible for purchasing of vegetables/fruits, frozen foods, frozen chickens/meats/fishes, groceries, packaging etc.

. Ensure that quantity and quality of items ordered are received and stored in proper condition.

. Check personal hygiene of all the staff, hygiene of chillers & freezers.

. Provide training and coaching about business food range and food production according to established standards.

. File weekly records for hygiene check lists & photos.

. Oversee packet meals packing process.

. Print out daily preparation lists for cooking.

. Hold briefing during end of the day, discussing with workers for the next day special orders/requests.

Requirements

. O Level.

. 3-5 years of related working experience, of which 1 year in supervisory capacity.

. Ability to communicate with suppliers & vendors.

. Possess good knowledge of Microsoft Office.

. Possess good leadership skills.

. Able to work on weekends & public holidays.

. Willing to work long hours especially during festive seasons.