Basic information:
- 44 hours per week
- Location: Tuas
- Salary $8000 - $10000
Responsibilities:
- Setup, improvise and oversee daily bakery plant operations to ensure efficient production, on-time delivery, and minimal downtime.
- Plan, schedule, and coordinate production activities to meet customer demand and optimize output.
- Ensure quality, hygiene, and food safety compliance in line with HACCP, GMP, and company standards.
- Lead and manage production staff, including training, performance reviews, and maintaining a positive work environment.
- Monitor inventory of raw materials and packaging, coordinating with procurement for timely replenishment.
- Ensure equipment maintenance and workplace safety, conducting regular inspections and safety briefings.
- Track and manage production KPIs (efficiency, waste, downtime) to control costs and improve performance.
- Drive continuous improvement initiatives to enhance productivity, reduce waste, and adopt best industry practices.
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We wish you all the best in your career search.
Zen Career Pte Ltd | 24C2559
Wong Kaili (Kylie)| R21100484
