Operations Manager

Job Descriptions:

1. Manage daily food service operations including production, service, and cleanup
2. Hire, train, schedule, and supervise kitchen and service staff
3. Develop menus and ensure food quality and presentation standards
4. Manage food service budgets, costs, and purchasing
5. Ensure compliance with health codes, food safety regulations, and inspections
6. Monitor inventory levels and manage vendor relationships
7. Implement customer satisfaction initiatives and respond to feedback
8. Analyze financial performance and prepare operational reports
9. Maintain equipment and coordinate maintenance and repairs
10. Develop and enforce standard operating procedures for all food operations

Requirements:

1. Responsible for direct-owned store operations
2. Staff leadership, training, and development
3. Budget management and cost control
4. Knowledge of food safety regulations and HACCP principles
5. Menu development and culinary knowledge
6. Vendor management and purchasing skills
7. Customer service and quality assurance
8. Analytical skills for financial and operational reporting