Operations Manager

. Coordinate with other departments, such as procurement and quality control, to streamline production processes.

. Schedule and assign tasks to production workers to optimize efficiency.

. Monitor and enforce safety regulations and proper use of equipment.

. Implement and maintain quality control procedures to ensure the production of high-quality food products.

. Conduct regular inspections of the production process to identify and address any deviations from quality standards.

. Collaborate with the quality control team to resolve any quality-related issues.

. Monitor and manage raw material and finished goods inventory levels.

. Coordinate with the procurement team to ensure a steady supply of raw materials.

. Implement inventory control measures to minimize waste and losses.

MOM LICENSE NO.:16C7994

EA REG. ID: R1983060