Job Description

Responsibilities

Oversee daily operational activities to ensure smooth business functioning and service excellence
Manage staff by coordinating tasks, monitoring performance, and fostering a productive work environment
Coordinate logistics to optimize supply chain efficiency and timely delivery of goods
Deliver customer service by addressing inquiries and resolving issues to enhance customer satisfaction
Plan and organize events to support marketing and business objectives
Conduct stock taking to maintain accurate inventory records and prevent shortages or overstock
Inspect food and beverage quality to ensure compliance with safety and quality standards
Develop and manage staff rosters to ensure adequate coverage and operational efficiency
Drive sales performance by meeting or exceeding established sales targets
Perform costing analysis to control expenses and maximize profitability
Handle daily sales consolidation by accurately recording and reporting sales data