Operations Manager
hawkers street pte. ltd.- Posted 16 days ago
- Be among the first 10 applicants
Job Description
Responsibilities:
Business Operations
. Work closely with management to integrate strategic business continuity management into organization's operations to achieve business goals
. Responsible for the business performance, financial and budget planning of the business unit
. Involved in the set up and expansion plans for new food courts
. Analyse business performance to optimise sales and profitability
. Work closely with functional support departments as to align with strategic business objectives.
. Facilitate innovation process within the business unit
Customer Service
. Develop and implement service operations processes
. Drive service quality and customer satisfaction
. Drive customer loyalty for service excellence
People Management
. Oversee all staff related matters including such as hiring, training, performance management, and disciplinary matters
. Develop managers and high-potential employees through organizational talent capability reviews
. Lead, coach and motivate employees to develop organizational and governance strategies and achieve goals
. Facilitate innovation and lead employees to manage change
Adhering to Quality and Standards
. Manage compliance with F&B hygiene policies and procedures
. Oversees food court standards and maintenance
6 days work week
Skills/Qualification
. At least 8 years of experience in F&B environment
. Minimum 3 years exposure in managerial position in food court operations
. Strong business acumen, critical thinking and analytical skills.
. Determination to succeed and ability to deliver results
. Good problem solver and self-confidence in decision making.
. Ability to lead and inspire the team to achieve organizational goals.
. Strong inter-personal skills and to lead by example with hands-on-approach.
. Ability to identify the market trends and creative to new ideas to stay ahead of competition.
More Info
Key Skills
service operations processes
compliance with F&B hygiene policies



