Operations Manager(Food Services)

. Manage allF&B and day-to-day operations withinbudgeted guidelines and to the higheststandards

. Preserve excellent levels of internal and externalcustomerservice

. Design exceptional menus, purchase goods andcontinuouslymake necessary improvements

. Identify Customers needs and respond proactively toall oftheir concerns

. Lead F&B team by attracting, recruiting, trainingandappraising talented personnel

. Establish targets, KPI's, schedules, policiesandprocedures

. Provide a two way communication and nurture anownershipenvironment with emphasis in motivation and teamwork

. Comply with all health and safety regulations

. Report on management regarding sales resultsandproductivity