Operations Manager (Food)

World leading Food Manufacturer are looking for an Operations Manager (Singapore)

Role

Operations Manager focus is to ensure that production targets are met, and the facility operates efficiently, safely, and in compliance with all relevant regulations.

• Ensure the safety of all employees, be familiar with and implement all relevant regulations related to safety, food safety, environmental protection and always ensure compliance - Monitoring and improving safety, food safety and environmental performance.
• Work with the QA department to implement, execute and maintain the quality management system.
• Lead, direct, and control the day-to-day operational activities of the factory to achieve the quality, operational and financial objectives on short and medium-term in line with the overall master plan.
• Hire and develop people: providing learning, growth, building culture and a strong cross functional collaborative approach.
• Support the definition and execution of the budget; monitor the cost and effectiveness of production activities to optimize resources, prioritize spending, and achieve volume, quality, and manufacturing standards.
• Identify and implement process improvements, lean manufacturing initiatives, and new technologies to increase efficiency and reduce waste.
• Maintenance and equipment management: Overseeing the maintenance and repair of equipment and machinery to minimize downtime and ensure smooth production processes.

Experience

• Bachelor or Master Degree in Engineering or similar Technical field
• Minimum English (knowledge of Mandarin Chinese is a plus)
• Knowledgeable in MS Office Suite, SAP Systems and other applications used in manufacturing e.g. scheduling, CMMS, MES, etc.
• Strong technical background supporting continuous improvement work environment

Please send an updated CV to [Confidential Information]