Operations Manager (Central Kitchen)

Job Description

. Responsible for overall performance of assigned kitchens

. Oversee preparation and production of food items

. Drive food quality assurance and process improvement

. Work closely with all stakeholders to ensure delivery-on-time fulfilment

. Manage and uphold serviceability and hygiene integrity of kitchen infrastructure & equipment

. Manage staff related matters including staff integration, coaching/mentoring and performance management

. Participate in cross functional initiatives, including automation projects

Requirements

. Diploma in F&B Management/Operations, Culinary Arts or equivalent

. At least 5 years of relevant working experience in food production setting

. Resourceful and innovative

. Able to work 6 days work week

. Strong interpersonal and leadership skills, with an eye for detail

. Singapore Citizens and PRs are welcome to apply