Operations Manager (Central Kitchen)

Job Responsibilities

. Oversee daily operational activities to ensure all processes run efficiently

. In charge of developing new SOP to help improve work process

. Support in business continuity activities and records management

. Support monthly compliance check on the contract management deliverables and consolidate evidence to support all the deliverables

. Involved in planning schedule

. Liaising with sales personnel and/or customer on existing and incoming stock detail

. Source, select, appoint and assess service vendors in accordance to the Organization's needs, procedures and policies

. Budget controls and management

. Involve in meetings with potential/current clients to work out their concerns and expectations

. Preparations of weekly/monthly reports

. Any other ad-hoc duties as assigned

Job Requirement

. Have at least hold 5 years of relevant experience

. Able to work with minimum supervision

. Work in a fast-paced environment

. Weekend work is required